Cork Reamers

• Small: 3/16" to 1/4"
• Medium: 5/16" to 3/8"
• Large: 3/8" to 1/2"

Be careful not to take too much cork out too quickly. I also recommend
that you use forced air (air compressor or canned air) to remove the grit bits
(from your reamer) inside your grip before fitting on your blank as to avoid
scratching your blank.

FOR HAND USE ONLY!